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Food Safety Fact Sheets

Barbecue and Picnic Food Safety

Campylobacteriosis

Cryptosporidium

Domoic Acid in Shellfish

E. coli

Eggs

Food Safety Tips

Holiday Food Safety Tips

Listeriosis

Power Outage and Keeping Food Safe

Paralytic Shellfish Poison

Salmonellosis

Vibriosis in Shellfish

Related links: Fish Consumption Advisories, Shellfish Beach Closures and Advisories, Drinking Water Safety Publications.

 
 
 

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Washington State Department of Health
Office of Environmental Health, Safety, and Toxicology
PO Box 47825, Olympia, WA 98504-7825
Phone: 360-236-3385  Toll Free: 1-877-485-7316

 

Last Update: 06/14/2011 03:52 PM

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