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| Site Directory: | Notifiable Conditions: Brucellosis | ||||||||||||||||||||
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Cause: Bacteria in the genus Brucella. Illness and treatment: Symptoms include fever, profuse sweating, fatigue, loss of appetite, chills, weight loss, headache, and joint pain. Treatment is with antibiotics. Sources: Infection results from contact through breaks in the skin with animal tissues (particularly placentas or aborted fetuses) and animal fluids, or by consuming unpasteurized dairy products from infected species (mainly cattle, goats, sheep and swine) in endemic countries. Airborne infection can occur in laboratories. Prior to 1996, strains of Brucella used in animal vaccine had a greater risk for causing disease in humans if unintentionally injected. Prevention: Avoid unpasteurized dairy foods. Veterinarians, farmers and hunters should wear gloves when handling sick or dead animals or when assisting an animal giving birth. Laboratory workers should handle all specimens under appropriate biosafety conditions. Recent Washington trends: Although brucellosis has been eradicated from cattle in the state since 1988, there are 0 to 3 reports of human brucellosis infections each year, primarily due to consumption of raw dairy products in foreign countries. 2010: No cases of brucellosis were reported; however a lab worker was exposed to a specimen from a late-2009 case and received prophylactic antibiotics. Purpose of Reporting and Surveillance
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