DOH Logo linking to the DOH Home Page

Notifiable Conditions logo

Blue Line Image
You are here: DOH Home » Notifiable Conditions » Campylobacteriosis Index Search | Employees
  Site Directory:     Notifiable Conditions: Campylobacteriosis
Other links concerning Notifiable Conditions
Posters
Associated Programs

PDF documents require the free Acrobat Reader. Click here to download a copy.

Access Washington Logo linking to Access Washington Home Page

     

Campylobacteriosis


Cause: Bacteria in the genus Campylobacter, most commonly C. jejuni.

Illness and treatment:   Symptoms include diarrhea, sometimes containing blood, abdominal pain, fatigue, fever, and vomiting. Most persons will recover without treatment; however serious complications can occur.

Sources: Animals such as cattle, puppies, kittens, swine, sheep, rodents and birds are the reservoir. Contamination of raw poultry meat is very common. Exposure may also be through direct animal contact.

Additional risks: Those with weakened immune systems are at increased risk for infection.

Prevention: Avoid eating undercooked poultry and unpasteurized dairy products. Thoroughly clean cutting boards and counters used for raw meat or poultry to prevent contamination of other foods. Wash hands after handling animals, bird feces, or raw meat, particularly poultry.

Recent Washington trends: Campylobacteriosis is the most commonly reported enteric illness in Washington with 1,000 to 1,300 reports each year. Outbreaks involving multiple persons and person-to-person spread are relatively uncommon. Infections are reported most commonly in children and during the summer months.

2010: Cases reported in 2010 increased 30% over recent years (five-year average 1,031 cases/year.) In 2010, 1,315 cases were reported (19.5 cases/100,000 population) with 142 hospitalizations and 2 deaths. This is the highest rate since the 1990s when rates were running as high or higher. There were no common source outbreaks reported.

Purpose of Reporting and Surveillance

  • To determine if there is a source of infection of public health concern (e.g., a commercial raw milk dairy or public water supply) and to stop transmission from such a source.
  • When the source of infection appears to pose a risk to only a few individuals (e.g., a puppy with diarrhea or a private water supply), to inform those individuals how to reduce their risk of exposure.

Legal Reporting Requirements

  • Health care providers: notifiable to local health jurisdiction within 3 business days
  • Health care facilities: notifiable to local health jurisdiction within 3 business days
  • Laboratories: Campylobacter species notifiable to local health jurisdiction within 2 business days; specimen submission is on request only
  • Local health jurisdictions: notifiable to the Washington State Department of Health (DOH) Communicable Disease Epidemiology (CDE) within 7 days of case investigation completion or summary information required within 21 days.

Last update
December 2011

Campylobacteriosis Resources

General Information

Case Definition
(PDF Format)
Fact Sheet
(Web Format)
Campylobacteriosis Incidence Rates
(PDF Format)

Reporting Forms

Campylobacteriosis Reporting Form
(PDF Format)

Public Health and Health Care

Surveillance and Reporting Guidelines
(PDF Format)

DOH Home | Access Washington | Privacy Notice | Disclaimer/Copyright Information

Washington State Department of Health
Communicable Disease Epidemiology
MS: K17-9, 1610 NE 150th Street
Shoreline, WA 98155

Consultation and technical assistance are available to local health jurisdictions in Washington State:
Phone (206) 418-5500

FAX (206) 418-5515

24-hour contact (inside Washington State only)  1-877-539-4344

Washington residents can contact their local health jurisdictions for assistance


Send inquires about DOH and its programs to the Health Consumer Assistance Office
Comments or questions regarding this Fact Sheet? Send us an e-mail.