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Listeriosis


Listeriosis in Washington State
DOH has received 10 to 15 reports of listeriosis per year during recent years.

Frequently named sources in Washington include contaminated food (particularly hot dogs and deli items, vegetables, and raw milk or milk products) and animals. Vertical transmission of Listeria  from a woman to her fetus or newborn is possible.

Purpose of Reporting and Surveillance

  • To identify sources of transmission (e.g., a commercial product) and to prevent further disease transmission from such sources.

  • To collect data that will help investigate an outbreak should cases be part of an outbreak.

  • To better characterize the epidemiology of this organism.

Legal Reporting Requirements

  • Health care providers: immediately notifiable to local health jurisdiction.

  • Hospitals: immediately notifiable to local health jurisdiction.

  • Laboratories: notifiable to local health jurisdiction within 2 work days; specimen submission is not required.

  • Local health jurisdiction: notifiable to the Washington State Department of Health (DOH) Communicable Disease Epidemiology Section (CDES) within 7 days of case investigation completion or summary information required within 21 days.

Last update
Oct. 2007

Listeriosis Resources

General Information

Listeriosis
Incidence Rates

(PDF format)

Reporting Forms

Listeriosis
Reporting Form

(Word Format)
Listeriosis
Reporting Form

(PDF Format)

Public Health and Health Care

Surveillance and Reporting Guidelines
(PDF format)

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Communicable Disease Epidemiology
Office of Epidemiology
Washington State Department of Health
MS: K17-9, 1610 NE 150th St.
Shoreline, WA 98155-9701

Consultation and technical assistance are available to local health jurisdictions in Washington State:
Phone (206) 418-5500

FAX (206) 418-5515

24-hour contact (inside Washington State only)  1-877-539-4344

Washington residents can contact their local health jurisdictions for assistance


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