· Check attics, crawlspaces and basements for signs of moisture and water leaks. If you find wet or damp areas, dry them promptly to reduce the possibility of mold growth and other moisture-related problems. Mold can start growing within 24 to 48 hours.

· Try to find the source of the moisture and fix leaks as soon as possible.

· Clean up any mold you find. If items (carpeting, upholstery, insulation material, etc.) that become wet cannot be thoroughly cleaned and dried, they should be removed and thrown away. Other items and surfaces should be cleaned with detergent and warm water.

· Use proper protective equipment.

· Toss out all packaged and unpackaged foods, fresh and frozen, that have been submerged or splashed with flood waters, as well as any that have not been properly refrigerated.

· Canned food containers should be cleaned with detergent and warm water, then disinfected in a weak bleach solution before opening.

· If sewage backs up, keep everyone out of the area, especially children and pets.

· Wear rubber gloves and boots while cleaning, and clean with a mild bleach solution before rinsing (one-half cup bleach per gallon of water).

· Wash your hands thoroughly and wash clothes separately after completing the cleanup.

· If you are on a public water system, your water utility or local health agency will notify you of any potential problems.

· If you have your own well, and your wellhead or the immediate area around your well is under water, assume your tap water is contaminated. Boil it for at least three minutes or drink bottled water until you can have it tested.