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For immediate release: September 4, 2009 (09-142)
Contacts: Carolyn Cox, Office of Drinking Water 360-236-3162The boil-water advisory was issued Tuesday because routine
monitoring samples detected potentially harmful E. coli bacteria in the water. An inspection by the state Department
of Health and the Maple Falls Water Co-op operator determined the system’s water
storage tanks were the likely source of contamination.
The water system has been disinfected and flushed, and the
water has been retested. Lab results received today show the water meets safe
drinking water standards.
The Maple Falls Water Co-op serves 87 homes and businesses in
this small community on the Mount Baker Highway just west of the Mount Baker
National Recreation Area. Several food service operations were closed for the
duration of the advisory, but they are reopening today.
The advisory applied only to the town of
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