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WIC FoodsWhat you can find...
WIC Approved Foods(effective April 1, 2006–December 30, 2009)These checks are printed on salmon-colored check stock and the salmon-colored food brochure describes what foods are allowed.
WIC Approved Foods Brochures (Salmon-Colored)(effective April 1, 2006–December 30, 2009)
Using WIC ChecksThis video highlights the key points of cashing WIC checks. How to shop for WIC approved foods is also shown. Staff should continue to cover WIC rules and check education with clients; the video will support the messages and fill in the pieces staff may not have covered with the client. Streaming Video(Windows Media Player is required to view; Run time approximately 10:52)Transcripts (PDF)The video is also available for WIC clinic staff to order from the Department of Printing Fulfillment Center. It is available in both DVD and VHS format, and comes in Arabic, Chinese, English, Korean, Russian, Somali, Spanish, and Vietnamese.
Links to external resources are provided as a public service and do not imply endorsement by the Washington State Department of Health. Documents posted in PDF format on the Department of Health Web site will be made available on request to users who are unable to download or view them. For persons with disabilities, PDF documents will be made available on request in other formats. To submit a request, contact WIC's Web Coordinator. Download the free PDF viewer here. |
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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer. Washington WIC does not discriminate. DOH Home | Access Washington | Privacy Notice | Disclaimer/Copyright Information WIC Program Last Update:
10/02/2009 12:31 PM |