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Food Safety Workshop - Spring 2011

Foodborne Disease Outbreak Investigations

Our spring workshops have concluded. Thanks to all those who attended and participated. CEUs were available for Registered Sanitarians.

Topics

• 2010 Foodborne Disease Outbreaks - Data and Lessons Learned

• How Epi, the Lab, and EH Staff Work Together

• Crossing the Line: Multi-State Outbreak Investigations

• Pearls of Wisdom: Investigating Shellfish Illness

• Panel Discussion - Sharing Outbreak Experiences

• Outbreak Control Measures in the Kitchen

Who Should Attend

• All local health jurisdiction food safety staff.

• Local health communicable disease staff and management that are or may be involved in foodborne disease surveillance, investigation, and control.

Registration

Registration is closed.

Locations and Dates

Time: 9:00 a.m. - 4:00 p.m.

(Check-in starts at 8:30 a.m.)

Moses Lake - Tuesday, May 24

Big Bend Community College

7662 Chanute Street NE, Room 1870

Spokane - Wednesday, May 25

Spokane Regional Health District

1101 W. College Ave, Room 140

Everett - Thursday, June 2

Everett Community College

2000 Tower Street, Whitehorse Hall #140

Lacey - Monday, June 6

Lacey Community Center

6729 Pacific Ave SE, Room A&B

Tacoma - Thursday, June 16

Tacoma-Pierce County Health Department

3629 South D Street, Auditorium

For More Information

Ted Dale, 360-236-3322