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Fish Facts
•
Healthy Fish Guide
•
Health
Benefits
of Fish
• Advice
for Women & Children
•
Fish Consumption Advisories in WA
• Puget Sound
Advisories
• Mercury
Advisories
•
Frequently Asked Questions
•
Grocery Store Pilot
• Public
Resources
•
Questions? Ask our Fish Team
Got a Minute?

Learn more about
•
Office of
Environmental Health, Safety, and Toxicology
•
Other Environmental Health Programs
and Services

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Statewide Fish Consumption Advisory for Mercury
(Advice About Eating Fish with
Mercury)
An Important Message For
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The Washington State Department of Health
(DOH) has issued a Statewide Fish Consumption Advisory for Mercury for
certain species of commercial fish and recreational fish due to mercury
contamination.
Too much mercury can have health impacts on
everyone, but most at risk are women who might become pregnant, are
pregnant, nursing, and young children. In the U.S., mercury
exposure in humans is almost exclusively from eating fish. DOH and the
health agencies of several other states, urge you to keep eating fish
and choose fish low in mercury when you buy fish from the store or when
you go fishing.
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Commercial Fish Recommendations (Store
Bought)
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Do not eat -
shark, swordfish, tilefish, king mackerel, or tuna
steaks.
Canned Chunk Light Tuna
Canned White (Albacore) Tuna
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Recreational Fish
Recommendations |
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Northern
Pikeminnow, Largemouth and Smallmouth Bass
Women who are or might become pregnant, nursing, or young
children:
For additional information see our
fact sheet
(PDF)
or our Statewide Bass
Advisory (PDF).
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Safe Fish Eating Guide and Checklist |
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If you might become pregnant, are pregnant,
nursing, or have young children choose fish wisely, view the
Healthy Fish Guide and
Checklist to learn about which
species of fish are low in contaminants and how much you should eat.
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Additional information specific to women and children on the health
affects of various contaminants including mercury, PCBs, PBDEs, and
chlorinated pesticides can be found on our Advice for Women and Children page.
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