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Food Safety Training

Washington State requires all food workers to have food safety training before handling food for the public.  Food workers that have attended the food worker training class and passed the Washington test on food safety basics are issued a Food Worker Card (FWC). 

Food Worker Cards

Studying for the Card

Renewing the Card

Additional Food Safety Training

 

Food Worker Cards - Frequently Asked Questions

Am I a food worker?

You are a food worker if you work with unpackaged food, food equipment or utensils, or with any surface where people put unwrapped food.

Do I need to get a food worker card?

Yes. All food workers are required to have a valid Food Worker Card to work in Washington.

Can I start work before I get my card?

Yes, you can work for up to 14 days before you get your card – if you get food safety training from your employer.

Where can I get a food worker card?

Local health departments offer the training and will provide the card. Your card is good statewide.

What do I have to do to get a card?

You must attend a class and successfully pass an exam to get your card.

What do cards cost?

Cards cost $10.00 for you first card.

How often must I renew my card?

Your first card lasts for two years. Before two years have passed you must take the class and pass the exam again. Renewal cards after that last for three or five years.

Can I use a card I got in another state?

No, to be a food worker in Washington you must have a Washington Food Worker Card.

Is there a study guide for the food safety exam?

Yes, the Washington State Food and Beverage Workers' Manual can give you the food safety information you need before you attend your food safety training class. The manual is available in seven languages, including Braille upon request.

Food and Beverage Workers' Manual

Available as pdf files in the following languages: 

The manual can also be purchased from Department of Printing.

Renew your food worker card

Can I get a renewal card if I have a current valid card?

Yes, you may apply for a for a renewal card if you have a current card that is less then two years old (one that will not expire until 1-60 days after you get your renewal card.)  You must show your current valid card when you apply for a renewal.

Are renewal cards good for longer than my first card?

Yes, renewal cards are valid for 3 years from the issue date.  You can get a renewal card if you take a food worker training class and pass the Washington State exam.

Is there a renewal card for people who have extra training?

Yes, if you can provide proof of additional food safety training within the past two years will get a five-year renewal card when you renew their current card.

What do I need to qualify for a 5-year card?

You must:

  • Successfully complete the requirements for a food worker card renewal (attend the food worker training and pass the exam); and

  • Have proof of successfully completing Additional Food Safety Training within two years prior to the Food Worker Card renewal.  (For example, if the renewal card is issued on 3/1/2007, then the Additional Food Safety Training must have been completed on or after 3/1/2005.)

 

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Additional Food Safety Training

What is Additional Food Safety Training?

Additional Food Safety Training is the completion of any approved*, comprehensive food safety training that lasted at least (4) hours. Training must include topics such as proper cooking, hot-holding, cold-holding and cooling of potentially hazardous foods; cross-contamination prevention; Hazard Analysis Critical Control Point (HACCP); and proper hand washing techniques. 

Additional Food Safety Training is not allowed instead of the required Washington State Food Worker Card class and exam.

*  Food workers please note:  An unapproved course cannot be used to get an extended five-year food worker card.  You must be able to prove completion of an approved course to receive a five-year card.

List of Approved Additional Food Safety Training Courses

Courses are grouped by provider and listed in alphabetical order.  Last updated December 13, 2007.

Washington State Local Health Departments/Jurisdictions

  • All courses approved for this purpose by local health departments for their jurisdiction

  • All Washington State local health department manager certification programs

  • Grant County Health Department 4-Hour Food Safety Training

College or University Courses

  • Seattle Central Community College Culinary Arts - Principles of Sanitation Class (HOS110)

Workplace Training Programs

  • Costco Manager Training

  • Costco Associate Training

  • Fred Meyer - Food Safety Certification Class

  • Island Market Company, Inc. (doing business as Vashon Thriftway) - Food Safety and Sanitation Course

  • Town and Country Markets - Food Safety in the Workplace

  • United Grocers and Merchants Insurance Service - Managing Food Safety in the Workplace

Private Associations and Organizations

  • DMA (Dietary Managers Association) - Food Protection Training Program or Sanitation and Safety Course [resulting in the Certified Food Protection Professional (CFPP) credential]

  • Prometric - Food Manager Certification

  • HANA Concepts Training

  • Learn Associates Training

  • NEHA 2-day Manager Certification Program

  • NEHA 1-day fast-track Manager Certification Program

  • NEHA 1-day Review Program

  • ServeSafe Manager Certification

  • ServeSafe Employee Certification

  • "Serving it Safe" Food Safety Training Program

  • TAP Series Food Safety Manager Certification Training

  • Washington State University Extension PIC Food Safety Training

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Additional Food Safety Training course approval

Can my course be an approved Additional Food Safety Training?

You can go to your the local health department in the area where the course is offered for approval.  The course must meet the criteria of the local health department and receive approval before students may use the course to qualify for the extended five-year food worker card.

Can I offer my course in multiple counties? 

Yes, but if the course is offered in more than one county, you must receive approval from each county, or approval may be requested from the Washington State Department of Health.  To obtain Washington State Department of Health approval, send a letter requesting approval and the course outline to: 

Washington State Department of Health

Environmental Health and Safety

Food Safety Program

P.O. Box 47825

Olympia, WA 98504-7825 

More questions on Food Worker Cards?

Your local health department can answer questions on the food worker card program in your area.

 

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Regional Trainings

Food Security Awareness Training

Online Training Opportunity

The FDA is hosting an online course on food security awareness for individuals who work at every level of the food and agriculture system, throughout government and the private sector. To take the course, go to http://www.fda.gov/ora/training/orau/FoodSecurity/startpage.html

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Food Worker Card

View the Food Worker Card regulations, Chapter 246-217 WAC, at the Code Reviser's Web site.

It's Required!

If you're at work, your Food Worker Card must be at work with you.

Your Food Worker Card (or a copy) must be available for the health department to look at during inspections.

Did you know?

You can lose your Food Worker Card if you handle foods for the public in an unsafe manner.

Trick of the Trade

Your Food Worker Card is your property. We recommend that you keep the original and give a photocopy to your employer.

Got Questions?

Your local health department can answer questions on the food worker card program in your area.

 

 

 

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Food Safety Program
Office of Environmental Health and Safety
Division of Environmental Health
Washington State Department of Health
PO Box 47825
Olympia, WA  98504-7825

Phone:  (360) 236-3385
Toll Free:  1(888) 586-9427

FAX:      (360) 236-2261

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      Last Update : 05/01/2008 01:27 PM