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  Common Agents Causing Foodborne Illness, Grouped by Symptoms
 

Allergic Symptoms (Facial Flushing, Itching)

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Diseases of Foodborne Origin index page

Chemical Agents

Incubation

Duration

Symptoms

 Etiologic Agent Common Vehicles
<1 hour 5-6 hrs

Numbness around mouth, tingling sensation, flushing, dizziness, headache, nausea

 Monosodium glutamate (MSG) Chinese foods
0-6 hrs 5-6 hrs Nausea, abdominal cramps, diarrhea, headache, flushing, urticaria Histamine (Scromboid) poisoning Mishandled fish (mahi-mahi, tuna, mackerel, salmon)

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Communicable Disease Epidemiology
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