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Preparing for pandemic influenza: Emergency Response Activities
Hospitals and Health Care
A severe pandemic on the scale of the 1918 outbreak could make nearly two million people in Washington sick. More than 200,000 could need hospital care and close to one million may require a doctor. Public health agencies are working with health care providers to plan for massive increases in hospital admissions and the need for health care services. That work includes plans for addressing staff and equipment shortages and identifying facilities to help when hospitals are over capacity.
Disease Control and Containment It may also be necessary to check international travelers for illness or impose travel restrictions. The federal Centers for Disease Control and Prevention would provide technical assistance in evaluating international travelers. Once a pandemic is firmly established, these measures may not be effective. Public health agencies may also discourage people from gathering in large groups – a step called social distancing. Through all phases of a pandemic, the Department of Health will collaborate with local health agencies to monitor influenza conditions, provide guidance and technical assistance and develop plans for social distancing measures to decrease the spread of disease. Local health agencies have primary responsibility for controlling and preventing infection in their communities. Measures to do this could include:
Avian influenza is not transmitted through properly cooked food. Most health experts agree the majority of avian flu infection in humans has resulted from close contact with infected domesticated poultry or related contaminated surfaces. If avian influenza were found in poultry in this country, local, state and federal agriculture officials would take immediate steps to contain the spread of the virus among the flocks. The state Department of Agriculture works closely with commercial poultry operations that are participating in a national program to test healthy flocks for the presence of flu viruses. Should a flock test positive for flu viruses that could sicken people, those birds would be prevented from entering the food supply. Agriculture officials would then act quickly to ensure the virus could not spread to other poultry operations.
Disruption of Services People should prepare for a pandemic as they would for any other emergency, including maintaining supplies of food, water and other essential items. (See back cover for more information and a list of resources.)
Business and Government Preparedness Businesses should develop plans for operating during a pandemic. They should prioritize critical work functions and provide employees with the information and resources they need. Public health, at the state and local levels, is working with businesses to encourage and assist with planning. The state Emergency Management Division and the Department of Health are working with other state agencies to ensure state government continues to provide essential services during a pandemic. Next page: Public Information and Outreach Back to: Table of contents |
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02/13/2007 02:10 PM
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