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Office of Environmental Health, Safety, and Toxicology

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Food Safety Fact Sheets  

A-Z Topics and Publications provide an alphabetical index of Department of Health information.

Barbecue and Picnic Food Safety

Cryptosporidium

Domoic Acid in Shellfish

E. coli

Food Safety Tips

Holiday Food Safety Tips

Power Outage and Keeping Food Safe

Paralytic Shellfish Poison

Salmonellosis

Vibriosis in Shellfish

Check Fish and Shellfish Consumption Advisories and Drinking Water Safety Publications for other related fact sheets.

 
 
 

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Washington State Department of Health
Office of Environmental Health, Safety, and Toxicology

PO Box 47825, Olympia, WA 98504-7825
Phone: 360-236-3385 or 360-236-3184
Toll Free: 1-888-586-9427 or 1-877-485-7316

 

Last Update: 08/19/2009 11:24 AM

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