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Healthy Fish Guide

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Fish  - Eat Fish, Be Smart, Choose Wisely

Fish is good for you and part of a healthy diet. Understanding the health benefits of fish along with concerns over contamination such as mercury can be confusing. Unfortunately, chemical contaminants are in most foods, but don't give up on fish. The key is to make smart choices. Choose fish that are low in mercury and other contaminants.

Healthy Fish Guide

Guide to help you choose fish that are high in health benefits and low in mercury and other contaminants.

Health Benefits

Fish is nutritious. Fish is a good source of protein, low in saturated fat, and filled with omega-3 fatty acids which are good for the heart and brain.

Women and Children

Advice for women and children who eat fish.

Reducing Exposure to Contaminants

How to prepare, cook, and select fish to reduce your exposure to chemical contaminants.

Fish Questions

How chemical contaminants get into fish, health risks, and other answers to fish questions.

Fish Advisories

Going fishing? Local fish advisories by waterbody.

Going shellfishing? Shellfish beach closures.

Statewide Mercury Advisories

Statewide mercury advisories - which sport-caught and store-bought fish to limit and advice on canned tuna.

Studies and Reports

Fish studies and reports.

Grocery Store Project

We're working with grocery stores to provide educational materials at seafood counters. Grocery stores can join our Healthy Fish Choices Project.

Related links: Food Safety, Shellfish, Drinking Water, Nutrition and Physical Activity

Healthy fish guide.

The Healthy Fish Guide can help you make smart seafood choices when you are at the store shopping or eating at a restaurant.

A wallet-sized version of this guide can be printed or ordered in English or Spanish.

 

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Washington State Department of Health
Office of Environmental Health, Safety, and Toxicology

PO Box 47825, Olympia, WA 98504-7825
Phone: 360-236-3385  Toll Free: 1-877-485-7316

 

Last Update: 08/10/2011 10:42 AM

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