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Checklist to Reduce Your Exposure to Contaminants Found in Fish

     Eat a variety of fish that are low in contaminants -

  See Healthy Fish Eating Guide  

     Check for local fish consumption advisories

     Eat smaller fish, they have fewer contaminants

     Eat the fillet and no other parts; contaminants accumulate

  in the fatty areas of fish

    Fillet, clean and cook fish properly -

 See Angler Wayne's Fish Fillet Demonstration
 

  Try our healthy fish recipes

 
 

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Washington State Department of Health 
Division of Environmental Health
Office of Environmental Health Assessments
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1.877.485.7316

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Last Update 02/23/2007